In an attempt to use up some lemons left-over from our bout with 'flu, I made some lemon bars. I really love these, and I only wish I had enough eggs to make a double batch of filling to put over the top. They are so lemon-y and butter-y. Whoever thinks you can use margarine instead is just out to lunch in my opinion!
It was a nice way to spend the morning, my Favorite Boy and I. We will be stocked up on sweets for a few days anyway.
It's a good thing I had this for lunch.
Have a nice day!