I spent a lot of time in the kitchen this weekend. I made two batches of Butter Tart Squares (no fiddling with tiny crusts) and an ooey, gooey caramel-pecan-chocolate chip square. I also made biscotti for the first time too: a double chocolate pistachio kind courtesy of Every Day Food magazine. I still need to take a picture of them; they are quite pretty. I was pleased to use some of my pistachio sugar. I got it in France last year and it has been sitting patiently in my cupboard for 11 months. I'm that type of person: I'll buy something but won't use it because then I won't have it anymore! I am trying to change my ways though:)
As it's still nice out and we have finished our crafts, the kids are wanting to go back outside. Ever tried to type with this background music: "Are you done yet? When are we going outside? Are you done typing yet? You're sure making a lot of mistakes"? Now I know why my mum banned us from her bedroom when she was writing a letter.
Enjoy the rest of your Victoria Day!