I was a bit late in the game this year planning for Valentine's Day. I did manage to get some cross stitching done, and have so far made one of them up into a little pillow. No photo of that yet though. I was feeling in the mood to make something really retro and kitchen-y. Given those two words, how do you not come up with chicken scratch potholder?! I tried a heart on red and white gingham. I had every intention of stitching it up into a heart shaped pot holder, but as you can see I didn't get that far... It will join the other WIP's I have until next year.
Still feeling like making something retro I couldn't resist this recipe for Cherry Sponge I found from an old Jell-o leaflet. It doesn't get anymore artificial than this: flavored gelatine and marshmallows!
The pink foam was so pretty: it reminded me of a pink dotted swiss dress I had as a little girl.
The color beneath was gorgeous. This picture does not do it justice.
I poured most of it into my steamed pudding mold, and the rest into some vintage heart shaped molds.
We ate the hearts for dessert, and it was like eating strawberry air.
I still have to unmold the pudding mold. We couldn't eat it on Saturday because there was still cake...
and chocolate dipped strawberries.
completed the day.
What isn't seen is the tasty pasta dinner Mr. Crafty World made and the STELLAR bottle of wine we had. It was a 2001 Margaux; Chateau Haut Breton Larigaudiere if you're interested. Well worth the price for a special occasion. We also had pink sparkling wine and the kids had non-alcolholic pink sparkling wine mixed with grenadine syrup and a sparkly sugar cube. We called it a "Cupid's Kiss". They liked it; unfortunately our sparkling wine was a huge miss. It did redeem itself the next day as a mimosa type drink however!